Page 4 - Contamination Control
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GMP Training – Contamination Control in GMP Areas by www.gmpsop.com
Equipment used in formulation and filling
Operators
Raw materials and packaging materials
Other products may cause cross-contamination
Contamination control
Not all contaminants can be seen, for example, bacterial contaminants, so strict
controls are needed to prevent contamination. You must know and follow your
company's procedures.
If you suspect that contamination has occurred, make a note on the batch
records, and tell your supervisor. This way, there is a greater chance of detecting
the contaminant.
The two ampoules on the right are contaminated. They are slightly cloudy. It is
very difficult to tell isn't it?
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