Page 2 - Contamination Control
P. 2
GMP Training – Contamination Control in GMP Areas by www.gmpsop.com
Training Outcome of the Module:
Alter finishing this module, you will be able to:
List the common types of physical and chemical contaminants
Describe the consequences of producing contaminated products
Identify the potential sources of contamination at your worksite
List some ways that you can prevent contamination
Potential sources of physical and chemical contamination
How your facility has been designed to control contamination?
Some practical ways to prevent contamination
Introduction
Contamination is the presence of any foreign substance
in our products. It may be:
Physical: hair, foreign objects, dirt, dust, pollens
Chemical: cleaning agents, lubricants, other products
Microbiological: bacteria, moulds, spores, yeasts
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