Page 7 - Contamination Control
P. 7
GMP Training – Contamination Control in GMP Areas by www.gmpsop.com
Doors should be kept shut to prevent dust
and pests from entering.
Poor cleaning and hygiene practices can lead
to contamination of product.
Never use product bottles for lubricants or
other supplies. Always label bottles clearly to
prevent mix-ups.
Spills should be cleaned up immediately.
Pest control programs should be in place for
the entire facility.
This poor repair job has created a high risk
for microbial contamination.
Dispensary
Dispensing areas have been designed to minimize the risk of contamination and
mix-up. It's important that only raw materials are dispensed by authorized
operators following standard procedures.
DISPENSARY ROOM
Operators should observe requirements for
wearing clean working gowns.
Doors should be kept shut to prevent dust
and pests from entering.
These two drums should never be opened at
the same time.
There should be special precautions such as
exhaust fans to prevent the generation of
dust.
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