Page 8 - Contamination Control
P. 8
GMP Training – Contamination Control in GMP Areas by www.gmpsop.com
Exhaust fans are only effective if they are well
maintained and switched on. Cleaning
procedures need to specify the methods for
cleaning exhaust ducts, grilles, flues and fan
blades.
Dirty equipment can be a source of
contamination.
Filling department
Poor contamination control in the filling department can have disastrous
consequences.
FILLING ROOM
Doors should be kept shut to prevent dust
and pests from entering.
Operators should observe requirements for
wearing clean working gowns.
Air handling units should be installed,
operated and maintained to ensure a clean
supply of air.
Never use product bottles for lubricants.
Always label bottles clearly.
Always wear the specified work garments to
prevent cross-contamination.
Poorly maintained equipment and incorrect
machine set ups may damage product
containers.
Never return dropped product to the line.
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