Page 24 - Microbiology in workplace
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GMP Training – Microbiology in the Workplace by www.gmpsop.com

               International GMPs

               PREMISES
               General


               3.1.  Premises  should  be  situated  in  an  environment  which,  when  considered
               together with measures to protect the manufacture, presents minimal risk of
               causing contamination of materials or products.

               Annex 1 - Sterile Products
               29. A filtered  air supply should maintain a positive pressure and an air flow
               relative to surrounding areas of a lower grade under all operational conditions

               and should flush the area effectively. Adjacent rooms of different grades should
               have a pressure differential of 10-15 pascals (guidance values).


               Control of the environment
               When  products  are  exposed  to  the  environment,  the  environment  must  be
               controlled.  Some  ways  of  achieving  environmental  control  include  the

               implementation of:

                   Air handling systems


                   Designated manufacturing zones

                   Cleaning programs

               Air handling systems
               Air handling systems include ways to filter the air, for example, with the use of

               HEHA (high-efficiency particulate air) filters that trap micro-organisms in the air.
               The air handling systems should generally maintain positive air pressure relative
               to the outside environment in order to prevent particles and micro-organisms
               from entering the facility, and particularly the manufacturing areas.

               This is one of the main reasons that all doors should be kept closed.

               Designated manufacturing zones

               There should be designated manufacturing areas at the facility to keep products

               away from the outside, "non-controlled", environment.


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