Page 20 - Microbiology in workplace
P. 20
GMP Training – Microbiology in the Workplace by www.gmpsop.com
intended usage, and probability of microbial contamination. Suppliers of starting
materials should also be audited, either by extended QC testing or by site
inspections.
GOOD TO KNOW - TYPICAL MICROBIAL LIMITS FOR STARTING MATERIALS
Starting material Microbial limits**
Synthetic, purified, and processed material 100 cfu/g
Processed material of natural origin 1000 cfu/g
Materials of earth origin (mined)
10,000 cfu/g
absence of Clostridia species
Natural products 100,000 cfu/g
** Absence of objectionable organisms depending on intended use.
Control of equipment
Equipment con also be a source of contamination, so there should be controls
in place that ensure equipment is kept dry and sanitary.
Copyright©www.gmpsop.com. All rights reserved
Unauthorized copying, publishing, transmission and distribution of any part of the content by electronic means are strictly prohibited.
Page 20 of 27