Page 40 - Cleaning and sanitation in GMP
P. 40
GMP Training – Cleaning and Sanitation in GMP Areas by www.gmpsop.com
the time of exposure to cleaning solution
the type of cleaning agent selected
the strength of cleaning agent selected
the smoothness of the surfaces to be cleaned
the degree of turbulence in the pipes and the tank (ensuring there are no air
pockets or dead legs)
the temperature of the cleaning solution
the nature of the contaminating compounds
ease of removal of cleaning solution residues
Copyright©www.gmpsop.com. All rights reserved
Unauthorized copying, publishing, transmission and distribution of any part of the content by electronic means are strictly prohibited.
Page 40 of 42