Page 41 - Cleaning and sanitation in GMP
P. 41
GMP Training – Cleaning and Sanitation in GMP Areas by www.gmpsop.com
Summary
Cleaning and sanitation practices may compromise product quality by
contamination with other products, cleaning agents, and micro-organisms.
There are many factors which may affect the effectiveness of cleaning, for
example;
the type, strength, volume, and concentration of the cleaning agent
the time needed for soaking, cleaning, and rinsing
Cleaning and sanitation is a technical function requiring diligence, competence,
and an awareness of the effect that poor cleaning and sanitation can have on the
quality of the final product. So:
Wear the correct protective clothing when cleaning
Use status tags to identify the cleaning status of equipment.
Use only approved cleaning agents.
Clean cleaning equipment regularly, inspect equipment after cleaning and
again before reuse.
Follow standard cleaning procedures exactly.
Maintain records of cleaning.
Cleaning procedures have been written and validated to achieve the best possible
results. If you notice anything abnormal report it to supervision.
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