Page 30 - QA and QC
P. 30

GMP Training – Quality Assurance and Quality Control by www.gmpsop.com

                                                   production  conditions  are  documented  in  the
                                                   master  production  and  master  packaging
                                                   instructions,  the  instructions  are  followed  by
                                                   operators, and the process is monitored to ensure
                                                   that it stays in control.

                                                   Batch  records  provide  evidence  whether  or  not

                                                   the process remained in control.


                                                   Managing Deviation:
                                                   A deviation occurs when the batch processing is
                                                   not  performed  exactly  as  per  the  master
                                                   instructions  or  SOPs.  When  a  deviation  does
                                                   occur, GMP requires it to be formally documented

                                                   and reported to QA for review.



                                                   All deviations must be resolved before a batch can
                                                   be released to market.


                                                   Contamination Control:

                                                   A medicinal product is consumed by patients that
                                                   are unwell or otherwise vulnerable. If the product
                                                   is contaminated, this may be a health hazard for
                                                   the  patient.  GMP  rules  are  largely  written  to
                                                   prevent  the  possibility  of  contamination  of
                                                   products     either    by    other     products,     the
                                                   environment,  the  facility,  personnel,  equipment
                                                   or microbiologically.


                                                   GMP  rules  also  place  particular  emphasis  on
                                                   proper  and  validated  cleaning  and  sanitation
                                                   procedures.




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