Page 22 - 2024-2025 Parker Co. 4-H Family Guide
P. 22

4-H CONTESTS S
                                   4-H CONTEST

                                                               FCH QUIZ BOWL




                                                               Modeled after such competitions as the
                                                               Food Network’s Chopped, the 4-H Food
                                                               Challenge allows teams of 4-H members
                                                               to create a dish using only a
                                                               predetermined amount of ingredients.
                                                               From these ingredients, 4-H   members
                                                               must identify, prepare and then present
                                                               information related to the serving size,
                                                               nutritional value, and cost of the dish.
                                                               Through out of this energized process,
                                                               the 4-H members are demonstrating their
     FOOD CHALLENGE                                            culinary and food safety skills to judges
                                                               and on-lookers


     Modeled after such competitions as the
     Food Network’s Chopped, the 4-H Food                     HEALTHY LIFESTYLES
     Challenge allows teams of 4-H members
     to create a dish using only a                            INVITATIONAL
     predetermined amount of ingredients.
     From these ingredients, 4-H   members
     must identify, prepare and then present                  The invitational is held at 4-H Roundup; teams
     information related to the serving size,                 do not have to qualify to enter. First, you are
     nutritional value, and cost of the dish.                 given a story (in each of 8 classes) related to a
     Through out of this energized process,                   healthy lifestyles topic and four possible
     the 4-H members are demonstrating their                  outcomes or choices. You must rank the four
     culinary and food safety skills to judges                choices and are scored on your answer. Then, in
     and on-lookers                                           the presentation portion, teams must work
                                                              together to analyze a problem, develop a
                                                              solution and make a presentation to the judges.
     FOOD SHOW
                                                              HORSE SHOW

     The Food Show allows 4-H members an
     opportunity to practice skills and share                 4-H members can show off their horsemanship
     knowledge acquired through the Foods and                 skills while participating in the   4-H Horse
     Nutrition project.  There are four categories in         Show. 4-H horses must be owned by May 1st of
     which to compete: Main Dish, Side Dish,                  the current 4-H year.  There is also a futurity
     Appetizer and Healthy Dessert.  The Parker               project that you can participate in as well.  The
     County Food Show is held in October, the                 Parker County 4-H Horse Show will be held in
     District 3 Food Show is held in November, and            May, the District 4-H Horse Show is held in
     the State 4-H Food Show is in June.                      June, and the State 4-H Horse Show is held in
                                                              July.
   17   18   19   20   21   22   23   24   25   26   27