Page 25 - October 2022

Ingredients
Caramelized Onions
1 cup onions finely chopped
2 Tablespoons olive oil
1/4 teaspoon chicken bouillon
dehydrated
1/16 teaspoon pink Himalayan
salt
French Onion Dip
1 1/4 cup Greek yogurt plain,
nonfat
1/2 cup mayonnaise fat-free
1/4 cup green onion tops
minced
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
2 teaspoons Worcestershire
sauce
1/4 teaspoon pink Himalayan
salt
Fresh Veggies for Dipping
2 bell pepper sliced for dipping
2 English cucumber sliced for
dipping
5 cup broccoli florets fresh
1 pound baby carrots

Creamy Onion Dip 5 cup broccoli florets fresh

1 pound baby carrots
SEPTEMBER 2, 2022 BY ODESSA.KEENAN Servings: 4 tablespoon servings

Units: Metric US Imperial
It’s not a tailgate without adding a dip to the line-up! Try our creamy onion dip
with all your favorite fresh veggies!

Instructions

1. Saute onion in olive oil, chicken bouillon, and salt.
2. Mix together yogurt and mayonnaise. Add green onions, paprika, onion
powder, dried parsley, Worcestershire sauce, and salt.
3. Fold in caramelized onions.
4. Serve with fresh sliced veggies.

24 PARKER COUNTY 4-H CONNECTION / OCTOBER