Page 20 - Parker County 4-H Connection, March 2022

Ingredients

2 pounds fresh salmon fillet
1/4 cup honey
1 tablespoon fresh orange zest
2 tablespoons freshly squeezed orange juice
1 tablespoon fresh grated ginger root

2 garlic cloves grated
1 orange thinly sliced
Servings: 4

Instructions

1. Preheat oven to 400 degrees F. Cover a large baking sheet with heavy duty foil.
2. Remove salmon from packaging and place on the covered baking sheet; scales

down.
3. Combine the honey, orange zest, orange juice, ginger and garlic in a glass jar.
Cover the jar with lid and shake till all is mixed well.
4. Pour dressing over salmon on the pan.

5. Thinly slice 1 orange and place around salmon.
6. Bake salmon for 25-30 minutes until it reaches an internal temperature of 145
degrees. A thermometer should be measured at the thickest part of the fillet.

18 PARKER COUNTY 4-H CONNECTION / MARCH