Page 14 - 2022 Passport on a Plate Guide Book

knives and

chopping

There are many different knives for various

cutting tasks. Knife blades can be smooth or
serrated (saw-toothed). The knife handle should

fit comfortably in your hand, and the highest
quality knives have hardwood handles. The most
popular knives are a chef knife (also called a
French Knife), utility knife, slicing knife, and

paring knife.

T h e c h e f ' s k n i f e i s a l a r g e

k n i f e t h a t i s u s e d t o c u t ,
c h o p , a n d d i c e f r u i t s a n d

v e g e t a b l e s . B l a d e : B r o a d

T i p : P o i n t e d L e n g t h : 3 - 1 2

i n c h e s ( 8 i n c h e s i s
s t a n d a r d )