Page 15 - 2022 Passport on a Plate Guide Book
P. 15
knives and A utility knife is used primarily for slicing.
They work well with delicate foods such as
chopping fruit and vegetables and small roasts or
poultry. Blade: Narrow Tip: Pointed Length:
5-8 inches
A S H A R P K N I F E I S A
S A F E K N I F E
A serrated (slicing) knife is designed for A paring knife is the smallest knife, and is
slicing breads and cakes. They are also used mostly used to peel fruits and vegetables
to cut meat, poultry, bread, and soft and works well to slice small soft foods.
vegetables such as tomatoes. Blade: Narrow Blade: Narrow Tip: Pointed Length: 2-4
Tip: Rounded Length: 8-12 inches inches
