Page 22 - 2022 Passport on a Plate Guide Book
P. 22
Sticky
Mango Rice
Ingredients Instructions
1 cup coconut milk 1. In a small pot over low heat, combine coconut
1/4 cup condensed milk milk, condensed milk, salt, and pepper, and heat
pinch of salt up until warm. Stir well, turn the heat off and
pinch of black pepper transfer to a bowl.
1 cup sticky rice (cooked) 2. Divide sticky rice into bowls and form a mound in
2 ripe mangoes (peeled and sliced into bite sized the center of each bowl.
strips or cubes) 3. Arrange mango strips/cubes around the
sesame seeds to sprinkle on top perimeter of rice and finish by pouring coconut
milk mixture over the sticky rice.
4. Sprinkle a few sesame seeds on top and serve.
