Page 24 - 2022 Passport on a Plate Guide Book

Thyme and

Garlic baked

Camembert

Ingredients

1 wheel Camembert cheese
1 clove garlic, minced
1 or 2 sprigs fresh thyme or ¼ teaspoon dried

thyme
1-2 tablespoons extra virgin olive oil (this is
the time to use the tasty stuff)
Instructions
1. Preheat your oven to 350F (175C).
2. Remove the wrapping from your cheese and

place it back in the box with the lid off. Place it
on a baking sheet to catch any drips. Use a
sharp knife to cut into the top of your cheese

in a diamond pattern.
3. Sprinkle your minced garlic and your thyme
over the top of your cheese. I've used both

fresh and dry thyme, and both ways were
great.
4. Finally, drizzle some olive oil over the top.

Don't really worry about measuring anything.
Trust your instincts.
5. Place your topped cheese in the oven and

bake for about 20 minutes until it's oozing
with awesomeness.
6. Serve warm with crostini or crackers.