Page 102 - How to Beat Cancer and Live Forever!
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102



                                     “VIBRATIONAL FREQUENCY OF FOOD”
















































               For example:  When we eat a juicy, organically grown tomato, we need

               to understand that the tomato plant pulled nutrients from the soil,
               electrons from the sun, and hydrogen and moisture from the water to

               create a living source of nourishment. As a result of this incredible

               process, scientists have been able to measure the MHz frequency of
               molecules or “life force energy” within most living things, including

               fruits, vegetables, and meat.  This technology can actually measure the

               amount of light that food can store. The higher the vibrational
               frequency they emit, the healthier and more life-sustainable they are.






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