Page 112 - How to Beat Cancer and Live Forever!
P. 112

112



               This is really very difficult. We crave breads, pasta, cookies, pizza and

               most starchy carbohydrates.  When you are 17, you can eat these

               things and seem to get away with it.  However, when you are 40 and
               older, it does catch up to you and your body cannot process these

               foods any longer.  Most chronic illness is a direct result of eating these

               very foods, illnesses such as Fibromyalgia, CFS, Leaky Gut, IBS, Arthritis,
               Alzheimer’s, Diabetes, Crones, Eczema, and Psoriasis, just to name a

               few.  Even if you don’t have cancer, these foods will make you sick the
               older you get.



               The Glycemic Index (GI) is a ranking of carbohydrate in foods according
               to how they affect blood glucose levels.  Table sugar has a (GI) of 60

                                                                                       and, as

                                                                                       mentioned, is
                                                                                       fertilizer for

                                                                                       cancer.  One

                                                                                       slice of whole
                                                                                       wheat bread is

                                                                                       71, a bagel is

                                                                                       103, popcorn is
                                                                                       55, etc.  If you

                                                                                       are healthy and
                                                                                       want to maintain

                                                                                       your health, eat

               low (GI) foods to prevent heart disease, diabetes, and cancer.


               However, if you already have diabetes or cancer, you MUST keep ALL
               GI foods very low (meaning under <55).  Keep in mind, the fiber in

               foods will act as a buffer to some degree and spread out the spike in

               blood sugar instead of an immediate response.  This is why the


                 HOW TO BEAT CANCER & LIVE FOREVER
   107   108   109   110   111   112   113   114   115   116   117