Page 25 - COBH EDITION 2nd NOVEMBER DIGITAL VERSION

Sorrento Takeaway Cobh nominated in Food Awards of Ireland 2018

Having won the title of ‘Best Chips in Cork’ with lovin.ie earlier this year Sorrento Takeaway
Cobh has now been nominated for ‘Best Fish ‘N’ Chips’ takeaway in Ireland in The Food Awards
Ireland 2018.

The Food Awards Ireland are on their third year and
come back to acknowledge once more the best serv-
ers, suppliers, producers and chefs amongst oth-
ers that contribute to making the food industry as
palatable as possible. After nominations flood in from
across Ireland, the full list with finalists has now been
complied.
The black-tie event will take place at the Crowne Plaza
Hotel in Dublin, on Monday 12th November, when the
best of the Irish Food industry will gather for a memo-
rable night to celebrate the efforts, hard work and
achievements of professionals and businesses that
operate in this sector.

The awards will thank those who are committed to al-
ways providing the Irish communities and homes with
the freshest of products and tastes.
They will also reward meritorious restaurants, takeaways, pubs, hotel restaurants, cafes and
bistros, as well as those who help us to explore new flavours and cuisines from different cul-
tures.
Sorrento Takeaway Cobh is one of the finalists in the Best Fish ‘N’ Chips category. Sorrento’s
will find out if they will be crowned winner and will take the trophy home at the elegant cer-
emony held on November 12th.
Speaking on the back of the nomination Sorrento’s said “We are delighted to have been
nominated by our customers for these awards. It really means a lot to us. We always try and
provide our customers with the freshest and best of food and love seeing our customers come
in to us. It came as a surprise to be nominated as we weren’t even aware a nomination proce-
dure was open for the awards – but that’s why we have the best customers in Ireland!”
A Spokesperson for the Food Awards Ireland 2018 said:” The Food Awards Ireland have
become a stable event over the years and we aim to continue showcasing and awarding the
protagonists of the industry who have dedicated their career in providing us with great gastro-
nomic delights.
“There are many professionals in Ireland that deserve recognition for their impeccable servic-
es, talent and professionalism but they often remain un-noticed. This year we aim to showcase
and honor those who although are overshadowed, do their best to meet their costumers’ needs
and standards.
“We must say that the competition is really tough this year but we would like to wish to our
finalists the best of luck.”

The other finalists in the category are C F Lennox, Quinlan’s Seafood Bar, Killarney, Monte
Carlo Take Away, The Saltee Chipper, Jackie Lennox Chip Shop, Fish Shop, Beshoff Bros Howth,
Luigi’s Fish & Chips, Quinlans Fish Shops and Seafood Bars.