Page 41 - VCC 2022 Capital Plan New
P. 41
PHASE ONE - CLUBHOUSE
Indoor and outdoor clubhouse dining ranked highly on the membership survey when asked
about the importance level of Club Areas.
Many respondents were satisfied with the quality of food, menu selection, and menu prices. Fewer
respondents were satisfied with the quality of service. The satisfaction scores were equivalent to
the average scores achieved by the other comparable clubs, except for quality of service.
The Capital Plan includes:
→ Outdoor dining
addition (see this page
and next for a
conceptional rendering
of the planned addition
→ Funds for hiring of F&B
Manager
→ New Training
procedures
→ New furniture and
flooring for dining areas
