Page 11 - Vichitra Vigyaan 2021
P. 11

Guten Appetit






























                                                                                    No. of participant                                                                                                                        1











                                                                                    Classes                          XI-XII










                                                                                    Date                               October 8, 2021










                                                                                    Mode                             Video











                                                                                    Time                               10 – 15 min.

















                                                                                                                                                                                                                      Rules

















                                                                                    • The video to show the making of the appetizer and the










                                                                                                 formal layout on the table.











                                                                                    • The appetizer should exhibit at least 3 food groups.










                                                                                    • The ingredients present should be written and










                                                                                                 displayed on placards. A captivating name to be









                                                                                                 given to the setup.











                                                                                    • Please register for this event through the link shared










                                                                                                 here: https://forms.gle/HkcDuRNdQ6wJqSzZ7.










                                                                                    • Video to be mailed by Wednesday, October 6, 2021










                                                                                                 to nalini.malik@learn.apeejay.edu.










                                                                                                              • Participants to be dressed in their school










                                                                                                                           uniform and the school number to be clearly









                                                                                                                           pinned on the participants label.











                                                                                                              • School Code, provided after registration to









                                                                                                                           the school to be on the Word file name.











                                                                                                                       • Presentation of videos through Zoom









                                                                                                                                    will be on  Friday, October 8, 2021 at










                                                                                                                                    09.30 am.




















                                                                                                                                                           Evaluation Criteria


















                                                                                                                                           Selection of ingredients      10 marks










                                                                                                                                           Nutritional content            10 marks











                                                                                                                                           Overall presentation          10 marks










                                                                                                                                           Creativity and uniqueness 10 marks











                                                                                                                                            Total                                 40 marks























                                                                                                                                                    For any further clarification,










                                                                                                                                                                                                  please contact:











                                                                                                                              Ms. Nalini Malik- Mob. No.: 9811238001











                                                                                                                                              (Between 2.00PM  to 3.00 PM)
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