Page 11 - Vichitra Vigyaan 2021
P. 11
Guten Appetit
No. of participant 1
Classes XI-XII
Date October 8, 2021
Mode Video
Time 10 – 15 min.
Rules
• The video to show the making of the appetizer and the
formal layout on the table.
• The appetizer should exhibit at least 3 food groups.
• The ingredients present should be written and
displayed on placards. A captivating name to be
given to the setup.
• Please register for this event through the link shared
here: https://forms.gle/HkcDuRNdQ6wJqSzZ7.
• Video to be mailed by Wednesday, October 6, 2021
to nalini.malik@learn.apeejay.edu.
• Participants to be dressed in their school
uniform and the school number to be clearly
pinned on the participants label.
• School Code, provided after registration to
the school to be on the Word file name.
• Presentation of videos through Zoom
will be on Friday, October 8, 2021 at
09.30 am.
Evaluation Criteria
Selection of ingredients 10 marks
Nutritional content 10 marks
Overall presentation 10 marks
Creativity and uniqueness 10 marks
Total 40 marks
For any further clarification,
please contact:
Ms. Nalini Malik- Mob. No.: 9811238001
(Between 2.00PM to 3.00 PM)