Page 3 - MODUL_ Proyek Landasan Kelompok 5_OFF A_Neat
P. 3
DAFTAR ISI
Halaman
Kata Pengantar ................................................................................................... 2
Daftar Isi ............................................................................................................ 3
Daftar Gambar ................................................................................................... 5
Daftar Tabel ....................................................................................................... 6
Petunjuk Penggunaan Modul Elektronik untuk Siswa ................................. 7
Peta Konsep ......................................................................................................... 8
Pendahuluan ........................................................... 9
Kompetensi Inti ................................................................................................. 9
Kompetensi Dasar .............................................................................................. 10
Indikator Pencapaian Kompetensi .................................................................. 10
Kegiatan Belajar 1 .................................................... 11
Uraian Materi
Makanan .......................................................................................................... 21
Zat-Zat Makanan .......................................................................................... 22
Rangkuman ........................................................................................................... 40
Tes Formatif 1 ................................................................................................... 41
Umpan Balik ......................................................................................................... 44
Kegiatan Belajar 2 .................................................... 45
Uraian Materi
Zat Aditif Makanan ..................................................................................... 50
Kebutuhan Dan Keseimbangan Energi .................................................... 52
Menyusun Menu Makanan Seimbang ......................................................... 55
Rangkuman ........................................................................................................... 57
Tes Formatif 2 ................................................................................................... 58
Umpan Balik ......................................................................................................... 61
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