Page 5 - MODUL_ Proyek Landasan Kelompok 5_OFF A_Neat
P. 5

DAFTAR GAMBAR

                     Gambar                                                                 Halaman

                     1.  Contoh Bahan Makanan yang Mengandung Karbohidrat, Lemak,

                        Protein, Mineral, dan Vitamin ..................................................................... 22

                     2. Bahan Makanan Sumber Karbohidrat ....................................................... 23

                     3. Bahan Makanan Sumber Protein ................................................................ 27

                     4. Makanan Junk Food yang Mengandung Banyak Lemak .......................... 31

                     5. Jenis-Jenis Vitamin ...................................................................................... 34

                     6. Jenis-Jenis Mineral ...................................................................................... 37


                     7. Air .................................................................................................................... 39

                     8. Zat Aditif pada Makanan ............................................................................ 50

                     9. Makanan 4 Sehat 5 Sempurna ................................................................... 55

                     10. Pedoman Gizi Seimbang ............................................................................. 56

                     11. Sistem Pencernaan Manusia ...................................................................... 67

                     12. Anatomi Gigi ................................................................................................. 68

                     13. Susunan Gigi Manusia di dalam Rongga Mulut ....................................... 69


                     14. Struktur Lidah ............................................................................................. 70

                     15. Saluran Pencernaan ..................................................................................... 71

                     16. Struktur Lambung ....................................................................................... 72

                     17. Organ Hati, Pankreas, dan Empedu ......................................................... 74

                     18. Usus Halus .................................................................................................... 76

                     19. Organ Usus Besar (Kolon) pada Manusia................................................ 78






















               5
   1   2   3   4   5   6   7   8   9   10