Page 5 - 3 materi butter cream_Neat

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Cover....................................................................................................................................................................I

Data Penulis ..................................................................................................................................................II

Petunjuk Penggunaan -EModul........................................................................................................III

Kata Pengantar............................................................................................................................................IV

Daftar Isi ..........................................................................................................................................................V

Daftar Gambar..............................................................................................................................................VI

Peta Konsep................................................................................................................................................VIII

Pendahuluan .................................................................................................................................................1

A. Menjelaskan pengertian butter cream................................................................................3

B. Menjelaskan jenis-jenis butter cream..................................................................................5

C. Menjelaskan bahan yang digunakan untuk membuat butter cream ............9

D. Menganalisis alat yang digunakan untuk membuat butter cream..................15

E. Menjelaskan Langkah-langkah membuat butter cream.........................................21

F. Menjelaskan Cara Melapisi Cake Dengan Butter Cream..........................................28

G. Menjelaskan Cara Membuat Hiasan Dasar Berbasis Butter cream.....................31

Soal Evaluasi..................................................................................................................................................42

Rangkuman ...................................................................................................................................................43

Glosarium .......................................................................................................................................................44

Daftar Pustaka ............................................................................................................................45

E-MODUL BUTTER CREAM V