Page 5 - Reedley Exponent 5-2-19 E-edition

The Reedley Exponent A5 Thursday, May 2, 2019
Parlier community supports annual Roundup
RODRIGUEZ
Continued from page A3
career? Helping a community he grew up in, and the cowork- ers he’s met along the way.
“The good thing about Reedley Fire is that there are so many people who work here with different back-
grounds,” he said. “We have mechanics, we have sales people, with all these differ- ent trades they do and that works out for all of us. And we become friends, they’re my circle. My coworkers be- come my circle of trust, they are people I know and see ev- ery day.”
Introducing
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Terrie’s back to work and feeling better. Stop by and see her!
FOR
3 $10
1. CHOICE OF SOUP OR SALAD 2. CHOOSE YOUR ENTRÉE
CHEESEBURGER • CHICKEN STRIPS • MEATLOAF GRILLED CHICKEN QUESADILLA • SMALL THAI SALAD 4 OZ. CHICKEN FRIED STEAK • BEER BATTERED COD
3. CHOOSE YOUR SIDE
SEASONED FRIES • SWEET POTATO FRIES (ADD .99) • MAC & CHEESE FRESH FRUIT • MASHED POTATOES • FRESH VEGETABLES
910 North Alta • Dinuba • (559) 591-2122
Come Join Sal’s for
DAILY LUNCH SPECIALS
between 11:00am and 4:00pm
o
o
d
s
• Herbs & Spices • Organic Teas
• Raw Honey
• Bari Olive Oil
• Goat Milk Soap • Salt Lamps
• Himalayan Salt • Organic Foods
CBD Products
Save $2.00
on CBD Cream
Regular Store Hours: Tues.- Fri. 11 a.m. to 5 p.m. • Wed. 11 a.m. to 6 p.m. 1140 G Street • Reedley • 559.618.9174
The annual Parlier Roundup on April 25 through 28 had a theme of “A Proud Salute to Our Brave Veterans.”TherewasacarnivalwithfoodandvendorsallthreedaysibnEarlRuthPark,andthere was a talent show and karaoke on April 26. The parade and festival was on April 27, with live music on Saturday night and from noon to 8 p.m. on April 28.
ABOVE: Augustine “Augie” Molina, a senior master sergeant with the Marines and Air Force for 40 years, rode in back along with Mayor Alma Beltran as grand marshal of the parade at the Parlier
Roundup on April 27.
Duby Trevino / Photo Contributed
UPPER LEFT: Crowds came out to support the annual Roundup at Earl Ruth Park just north of downtown Parlier.
LEFT: Attendees to the annual Roundup watched as this year’s Roundup Queen was introduced.
Photos by Juanita Adame / The Exponent
CREATE YOUR OWN LUNCH OR DINNER
Monday:
Enchilada & lunch size
tostada a la carte 76.49
Dine-In Only
Tuesday:
Lunch size chili verde quesadilla
beans and rice
Wednesday:
Lunch size our enchilada
beans and rice
Thursday:
Hand held burrito (choice of two llings) served with beans and
rice 6.49 7.49
76.49 Friday:
Our New... MON.– FRI.•6AM-11AM
NOW CARRING!
76.99
served with beans and
03605
6897 03602
03627
03563
Selma Location Only
2163 Park Street, 559-896-SALS (7257 facebook.com/pages/Sals-Mexican-Restaurant
Lunch size our taco rice 67.49