Page 8 - Oundle Life December 2024

‘Ready to Roast’ Christmas Day Dinner
Everything is prepared and cooked by us, for you to reheat at home,
using the instructions, on Christmas day!
Minimal cook time (About 20 minutes!), and washing up! Meaning you can enjoy more of the festivities!
Main Course
£18.50 per person
(Early bird price of £16.50 available until the end of November!)
Christmas Turkey,
Duck fat roast potatoes, honey roasted carrots and parsnips, broccoli, cauliflower cheese, Brussels sprouts, pigs in blankets, stuffing, Yorkshire pudding and pan gravy
or
Black garlic and rosemary roasted leg of Lamb,
Duck fat roast potatoes, honey roasted carrots and parsnips, broccoli, cauliflower cheese, Brussels sprouts, pigs in blankets, stuffing, Yorkshire pudding and pan gravy
or
Goats cheese, cranberry and pine nut Wellington,
Olive oil roast potatoes, honey roasted carrots and parsnips, broccoli, cauliflower cheese, Brussels sprouts, asparagus in blankets, stuffing, Yorkshire pudding and pan gravy
Dessert
£20 per dessert
(Serves 4-6 people... or some for boxing day too!)
Clementine Christmas Pudding, Brandy Sauce
or
Bûche de Noёl: Chestnut, Orange, Valrhona Caramelia
*Please inform us of any allergies or dietary requirements when ordering* All orders include a selection of vouchers to use with us in 2025!
Collection from The Cottage on Tuesday 24th December between 3pm-7pm
The last date for orders is Sunday 15th December via www.thefalcon-inn.co.uk
Main street, Fotheringhay, PE8 5HZ