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Reproduced by Sabinet Online in terms of Government Printer’s Copyright Authority No. 10505 dated 02 February 1998
4 No. 41730 GOVERNMENT GAZETTE, 22 JUNE 2018
Government Notices • Goewermentskennisgewings
NO. 638 DEPARTMENT OF HEALTH 22 JUNE 2018
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FOODSTUFFS, COSMETICS AND DISINFECTANTS ACT, 1972
(ACT NO. 54 OF 1972)
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REGULATIONS GOVERNING GENERAL HYGIENE REQUIREMENTS FOR
FOOD PREMISES, THE TRANSPORT OF FOOD AND RELATED MATTERS
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The Minister of Health has, in terms of section 15 (1) of the Foodstuffs, Cosmetics and
tonny@lmcexpress.co.za Disinfectants Act, 1972 (Act No. 54 of 1972), made the Regulations in the Schedule.
NB: The isiZulu and Sesotho sa Leboa versions will be published in due course.
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SCHEDULE
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DEFINITIONS
1. In these Regulations a word or expression to which a meaning has been assigned
shauno@lmcexpress.co.za in the Act bears that meaning and. unless the context otherwise indicates -
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ronny@lmcexpress.co.za "abattoir" means a facility used for the slaughtering of animals of which the meat and meat
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peter@lmcexpress.co.za products are intended for human consumption, which is approved and registered in terms of
section 8 of the Meat Safety Act, 2000 (Act No. 40 of 2000);
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"animal" means a member of the animal kingdom;
cikizwa@lmcexpress.co.za "available" means also available elsewhere than on the food premises in question;
"batch" means a volume or quantity of milk that is stored under controlled temperature and
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time frame or period, when offered for sale to a consumer, as stipulated in regulation 6(7)(a);
imelda@lmcexpress.co.za "best available method" means a method which is practicable and necessary for the
protection of food against contamination or spoilage, having due regard to-
kubashni@lmcexpress.co.za (a) local conditions and circumstances whether at or on food premises or elsewhere;
(b) the prevailing extent of established practice and the financial implications thereof;
DOWNLOAD the full R638 Regulation Pdf document
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