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           4 No. 41730                    GOVERNMENT GAZETTE, 22 JUNE 2018


                                   Government Notices • Goewermentskennisgewings



            NO. 638                             DEPARTMENT OF HEALTH                              22 JUNE 2018
 customercare@lmcexpress.co.za
 customercare2@lmcexpress.co.za
                          FOODSTUFFS, COSMETICS AND DISINFECTANTS ACT, 1972
                                                (ACT NO. 54 OF 1972)
 brian@lmcexpress.co.za

                     REGULATIONS GOVERNING GENERAL HYGIENE REQUIREMENTS FOR
                    FOOD PREMISES, THE TRANSPORT OF FOOD AND RELATED MATTERS
 mornay@lmcexpress.co.za


                The Minister of Health has, in terms of section 15 (1) of the Foodstuffs, Cosmetics and
 tonny@lmcexpress.co.za  Disinfectants Act, 1972 (Act No. 54 of 1972), made the Regulations in the Schedule.

                NB: The isiZulu and Sesotho sa Leboa versions will be published in due course.

 peter@lmcexpress.co.za
                                                      SCHEDULE

 mitchell@lmcexpress.co.za
              DEFINITIONS

              1.  In these Regulations a word or expression to which a meaning has been assigned
 shauno@lmcexpress.co.za  in the Act bears that meaning and. unless the context otherwise indicates -
 chantal@lmcexpress.co.za
 innocent@lmcexpress.co.za
 ronny@lmcexpress.co.za  "abattoir" means a facility used for the slaughtering of animals of which the meat and meat
 ops-jhb@lmcexpress.co.za
 peter@lmcexpress.co.za  products are intended for human consumption, which is approved and registered in terms of
                 section 8 of the Meat Safety Act, 2000 (Act No. 40 of 2000);

 dilshaad@lmcexpress.co.za
                 "animal" means a member of the animal kingdom;


 cikizwa@lmcexpress.co.za  "available" means also available elsewhere than on the food premises in question;


                 "batch" means a volume or quantity of milk that is stored under controlled temperature and
 chris@lmcexpress.co.za
                 time frame or period, when offered for sale to a consumer, as stipulated in regulation 6(7)(a);

 imelda@lmcexpress.co.za  "best available method" means a method which is practicable and necessary for the

                 protection of food against contamination or spoilage, having due regard to-
 kubashni@lmcexpress.co.za  (a) local conditions and circumstances whether at or on food premises or elsewhere;
                 (b) the prevailing extent of established practice and the financial implications thereof;


                               DOWNLOAD the full R638 Regulation Pdf document
                               This gazette is also available free online at www.gpwonline.co.za

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