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Daftar Isi





               Kata Pengantar ...................................................................................................... 2

               Daftar Isi................................................................................................................ 1

               Petunjuk Penggunaan ............................................................................................ 2

               Peta Konsep ........................................................................................................... 3
               Pendahuluan .......................................................................................................... 4

               Zat Makanan ......................................................................................................... 5

               Soal Evaluasi I .................................................................................................... 12

               Organ-organ Pencernaan ..................................................................................... 13

               Soal Evaluasi II ................................................................................................... 23
               Gangguan dan Kelainan pada Sistem Pencernaan .............................................. 25

               Soal Evaluasi III .................................................................................................. 27

               GLOSARIUM ..................................................................................................... 28

               DAFTAR PUSTAKA ......................................................................................... 30




























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