Page 101 - CMC Recipe Book

Primary Portions
60
Senior Portions
20
CMC
Recipe - Fish Finger Wrap Category - Fish
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Preparation Time
30 mins
Cooking Time Cooking Temp
15-20 mins Gas 5/190°c
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Battered Fish Goujons
60
Tortilla Wraps
20
Chopped Salad
See Sub Recipe
Tartar Sauce
See Sub Recipe
Total
Portion Cost
Method
Place the goujons on a baking sheet and cook as per manufacturer’s instructions ensuring a core temperature of 75°C is reached.
Spread the tortillas with tartar sauce, arrange salad down the middle place 3 goujons on top and wrap up.
Serve in kraft paper.