Page 100 - CMC Recipe Book

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CMC
Recipe - Fish Finger Pie Category - Fish
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Preparation Time
Cooking Time Cooking Temp
12
40 mins
20 - 25 mins Gas 5/190°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Fish Fingers
36
Red Peppers
4
Baked Beans
600g
Mashed Potato
1200g
Oil
20ml
Grated Cheese
400g
Total
Portion Cost
Method
Preheat the oven to Gas 5/190°C and cook the fish fingers according to the instructions on the back.
Wash, peel and dice the potato, boil until softened and ready to mash.
Wash and slice the red pepper. Pan fry in oil until soft. Add the baked beans and heat gently.
Place the red pepper mixture and baked beans into the base of an oven proof dish.
Place the cooked fish fingers on the baked beans and peppers. Mash the potato and add to the top of the fish fingers.
Sprinkle with grated cheese and brown in the oven or under the grill.