Page 102 - CMC Recipe Book

Primary Portions
2 per portion
Senior Portions
3 per portion
Preparation Time
5 mins
CMC
Recipe - Fish Fingers Category - Fish
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Cooking Time Cooking Temp
20 - 30 mins Gas 5/190°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Cod Fish Fingers 25g
2 per por
Mayonnaise
0.5 ltr
Lemons
4
Lemon Juice
100ml
Total
Portion Cost
Method
Bake fish fingers in the oven as per manufacturer’s instructions. Gas 5/190°C
Mix mayonnaise with lemon juice, place into a serving dish and chill until service.
Cut each lemon into 6 wedges.
Place baked fish fingers into a gastronorm tin or ceramic dish and garnish with lemon wedges.