Page 98 - CMC Recipe Book

CMC
Recipe - Caribbean Fish Stew Category - Fish
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
100
75
30 mins
35 - 50 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Bay Leaves
10
Chilli Powder
55g
White Pepper
25g
Thyme
50g
Cooking Onions
1k
Lemon Juice
100ml
Vegetable Oil
100ml
Pollock Fillets
5.5k
Tomato Puree
1.3k
Water
4.25lt
Total
Portion Cost