Page 97 - CMC Recipe Book

Primary Portions
1pp 55g-80g
Senior Portions
1pp 85g - 95g
Preparation Time
5 mins
CMC
Recipe - Battered Fish Category - Fish
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Cooking Time Cooking Temp
20 - 30 mins Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Battered Fish
1per portion
Total
Portion Cost
Method
Place fish on a lightly greased tin and bake for approximately 20 minutes.
Probe to ensure core temperature is reached for 30 seconds.
Bake chips in the oven until golden brown.