Page 11 - CMC Recipe Book

CMC
Recipe - Beef Burger Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
20
20
5 mins
35 - 40 mins
Gas 4/180°c
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Burger
1 per portion
Floured Bap
1 per portion
Iceberg lettuce
10g
Sauce (if required)
10ml
Total
Portion Cost
Method
Place burgers on a lightly greased baking tin and bake in the oven Gas 4/180°C for approximately 25-30 minutes.
Probe to ensure a core temperature of 75°C is reached for 30 seconds.
Place cooked burger in a bap - add lettuce and sauce if required.
Wrap bun in burger paper or place in a serving dish on the hot plate and serve.