Page 9 - CMC Recipe Book
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CMC
Recipe - Beef & Potato Pie Category - Meat
       YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
 Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
       s
     e
                                        Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
16
12
30 mins
1.5 - 2 hours
Gas 4/180°C
             Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Diced Beef
    1kg
  Diced Onion
    800g
  Celery
    600g
  Carrots
    600g
  Mixed Vegetables
    500g
  Mixed Herbs
    1tsp
  Diced Potato
    1kg
  Beef Stock
    1tr
  Chopped Tomatoes
    800g
  Plain Flour
    150g
  Seasoning
    To taste
  Puff Pastry
    1 sheet
  Egg
    1
  Total
       Portion Cost
                        
































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