Page 9 - CMC Recipe Book

CMC
Recipe - Beef & Potato Pie Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
16
12
30 mins
1.5 - 2 hours
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Diced Beef
1kg
Diced Onion
800g
Celery
600g
Carrots
600g
Mixed Vegetables
500g
Mixed Herbs
1tsp
Diced Potato
1kg
Beef Stock
1tr
Chopped Tomatoes
800g
Plain Flour
150g
Seasoning
To taste
Puff Pastry
1 sheet
Egg
1
Total
Portion Cost