Page 8 - CMC Recipe Book

CMC
Recipe - BBQ Pulled Pork Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time Cooking Temp
24
20
5mins
2 hours
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Pulled Pork Joint
1kg
MK4 Floured Bap
24
BBQ Sauce
50ml
Total
Portion Cost
Method
Cook pulled pork as per manufacturer’s instructions.
Once cooked empty into a container and mix in the BBQ sauce.
Serve in a floured bap.