Page 7 - CMC Recipe Book
P. 7
CMC
Recipe - BBQ Bacon Wrapped Chicken
Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooling Temp
24
24
5 mins
30 mins
Gas 5/190°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Chicken Breast
24
Back Bacon
24
Barbecue Sauce
100ml
Cheese
360g
Total
Portion Cost
Method
Cook chicken breasts for approx 20 minutes, or until a core temperature of 75°C is reached.
Cook bacon rashers.
Once chicken is cooked, coat each piece with 1tbsp of barbecue sauce.
Top with bacon, sprinkle with cheese and return to the oven for 10 minutes until cheese is bubbling and browned.
