Page 12 - CMC Recipe Book

CMC
Recipe - Beef Burrito Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
1pp
1pp
10 mins
20 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Cooked Beef Slice
500g
Brown Rice
250g
Frozen Mixed Vegetables
500g
Tortilla Wrap
10
Sour Cream
250g
Total
Portion Cost
Method
Finely slice the beef and put to one side.
Cook the rice in the steamer with a little bit of veg stock until cooked, approx 40 minutes.
Mix the cooked vegetables into the rice while the rice is still hot.
Then mix in the sliced beef.
Open a tortilla wrap and place one spoon of sour cream and smooth out.
Then add 150g of rice mix and wrap the burrito in greaseproof paper.
Serve with a side salad or drink as a meal deal