Page 14 - CMC Recipe Book

Method
Peel & dice all the vegetables.
Fry the beef in hot oil then set aside. Add vegetables & garlic to the same pan and fry.
Add the meat back to the pan and cover with water.
Simmer until the meat is tender.
Add gravy mix to thicken slightly and season to taste.
Mix flour, suet and herbs with water to form a sticky dough. Roll the dough into round balls.
Place the dumplings into the simmering stew and cover with a lid, cook until dumplings have doubled in size.