Page 15 - CMC Recipe Book
P. 15
CMC
Recipe - Beef Cobbler Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
40
30 mins
11⁄2 - 2 hours
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Diced Beef
2.5k
Onions
1k
Carrot
500g
Celery
1head
Mixed Herbs
30g
Gravy Mix
1lt
Garlic
2tbsp
Self Raising Flour
700g
Margarine
400g
Seasoning
Oil
30ml
Total
Portion Cost
