Page 17 - CMC Recipe Book

CMC
Recipe - Bolognese Sauce Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
24
20
20 mins
45 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Minced Beef
1kg
Onions (diced)
1kg
Carrots
500g
Garlic
2 tbs
Paprika
1tsp
Tomatoes
2.5k
Tomato Puree
400g
Water
400ml
Total
Portion Cost
Method
Peel, wash and chop the onions and carrots into small dice.
Seal the beef in a large saucepan with a little water, stirring continuously to avoid the meat sticking, add the onions, garlic, tomatoes, tomato purée and 2 ltr of water and simmer for 30 minutes. Season as required.
Add the carrots to the mixture, bring back to the boil and simmer for a further 10 minutes.