Page 110 - CMC Recipe Book

Primary Portions
24
Senior Portions
24
CMC
Recipe - Salmon Fish Cake Category - Fish
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Preparation Time
5 mins
Cooking Time Cooking Temp
20 - 30 mins Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Salmon Fish Cake
24
Mayonnaise
0.5 ltr
Lemons
4
Lemon Juice
100ml
Total
Portion Cost
Method
Bake the fish cakes in the oven as per manufacturer’s instructions, Gas 4/180°C
Mix mayonnaise with lemon juice, place into a serving dish and chill until service.
Cut each lemon into 6 wedges.
Place baked fish cakes into a gastronorm tin or ceramic dish and garnish with lemon wedges.