Page 111 - CMC Recipe Book

CMC
Recipe - Smoked Haddock Mac & Cheese Category - Fish
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
30
24
30 mins
40 - 50 mins
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Macaroni
1kg
Plain Flour
250g
Milk
1.5 ltr
Margarine
250g
Grated Cheddar
400g
Smoked Haddock
10 fillets
Leeks
1kg
Spinach
1kg
Breadcrumbs
250g
Tomato
6 each
Total
Portion Cost