Page 128 - CMC Recipe Book

CMC
Recipe - Cheese & Pepper Whirls Category - Vegetarian
30 - 40 mins Gas 4/180°C
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
24
Senior Portions
24
Preparation Time
30 mins
Cooking Time Cooking Temp
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Mashed Potato
500g
Grated Cheese
400g
Diced Onion
300g
Diced Peppers
300g
Mustard Powder
1tsp
Puff Pastry Sheet
1
Egg
2
Total
Portion Cost
Method
Make up instant mash as per manufacturer’s instructions. Or use fresh mashed potato
Add grated cheese, finely diced onion, diced peppers and mustard powder.
Beat eggs and add to mixture, thoroughly combine.
Cut pastry sheet lengthways, spread mixture evenly over each piece and roll up.
Cut each roll into 12 portions and lay onto a greased baking sheet, brush with milk.
Bake Gas 4/180°c until whirls have slightly puffed up and are golden brown.