Page 129 - CMC Recipe Book

Primary Portions
Preparation Time
20 mins
CMC
Recipe - Cheese & Potato Pie Category - Vegetarian
2 hours Gas 3/170°C
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Cooking Time Cooking Temp
24
20
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Potatoes
2k
Grated Cheese
800g
Mustard Powder
1 tsp
Salt & Pepper
To Taste
Milk
850ml
Breadcrumbs (Fresh)
60g
Total
Portion Cost
Method
Peel potatoes and slice thinly.
Grease a large ceramic dish/tin with oil.
Place sliced potatoes and cheese in alternate layers, seasoning each layer. reserve a small amount of cheese for topping.
Blend milk with mustard powder and pour over the potatoes.
Mix remaining cheese with the breadcrumbs and sprinkle over.
Bake for 2 hours Gas 3/170°C
Senior Portions