Page 131 - CMC Recipe Book
P. 131

     CMC
  Recipe - Creamy Tomato Pasta Category - Vegetarian
      YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
 Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
            e
                                        Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
24
20
45 mins
20- 25 mins
              Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Pasta
    1kg
  Tomato/Mascarpone Sauce
    2.2k
  Grated Cheese
    125g
  Basil
    1 Tbsp
                          Total
       Portion Cost
                      Method
 Cook pasta to manufacturer’s instructions. Drain well.
 Make up the sauce as per the sub recipe.
 Return pasta to saucepan, add sauce and warm through.
 Turn out into a serving dish sprinkle with cheese and chopped basil, let cheese melt under the gantry lights.
       
















































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