Page 132 - CMC Recipe Book

CMC
Recipe - Cucumber & Herb Triple Deckers
Category - Vegetarian
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
48
48
30 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Cucumber
2
Cream Cheese
800g
Fresh Mint
1 Bunch
Fresh Chives
1 Bunch
Wholemeal Bread
36 slices
Total
Portion Cost
Method
Finely chop the mint and chives. Mix all of the mint and 3/4 of the chives into the cream cheese. Finely slice the cucumber.
Lay the cucumber slices on kitchen paper to dry. Spread the cheese mixture over 16 slices of bread. Reserve 48 slices of cucumber, and arrange the rest over the cheese
Layer up 2 slices of cucumber topped bread, then top with a plain slice. Repeat this twice more. Use a good knife to trim the crusts off the triple deckers, then cut each into 4 squares. Top each mini sandwich with another cucumber slice. Sprinkle with the remaining chives to serve.