Page 133 - CMC Recipe Book

CMC
Recipe - Curry Rarebit Bites Category - Vegetarian
10 mins Gas 4/180°C
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
Senior Portions
48
Preparation Time
30 mins
Cooking Time Cooking Temp
48
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Naan Bread
6 lg
Grated Cheddar Cheese
350g
Curry Powder
2tsp
Worcestershire Sauce
4tsp
Egg Yolk
2
Mango Chutney
150g
Total
Portion Cost
Method
Preheat the oven Gas 4/180°C. Stamp out 48 rounds from the naan breads using a 5cm (2in) round cutter (or cut into similar-sized pieces). Arrange on a baking sheet and bake for 2 minutes until lightly toasted. Set aside to cool slightly.
Mix Cheddar, curry powder, Worcestershire sauce, egg yolk and some seasoning to combine. Divide among the toasted naans.
Top with the mango chutney. Bake for 3-5 minutes until cheese is bubbling and golden. Serve warm.