Page 135 - CMC Recipe Book

CMC
Recipe - Frittata Category - Vegetarian
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
24
16
10 mins
20 -25 mins
Gas 2/160°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Eggs
30 each
Milk
600mls
Salt & Pepper
Pinch
Total
Portion Cost
Method
Whisk together the eggs and milk, add the seasoning
Pour into a lined gastronorm tray
Bake for approximately 15 minutes or until firm and golden brown. Gas 2/160°C
TIP: there is basically nothing you can not add to this recipe making it great for both breakfast and lunch alike. Try adding bacon, peppers and cheese, or just cheese and onion, or sausage and tomato - the list is endless. It is great served with new potatoes and salad for a healthy lunch!